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Our usual groceries and green groceries are produced using chemical fertilizers like ammonia nitrate. This implies that the soil is enriched with these chemicals so that the same land will produce better crops and more harvests in a year.Also, in order to protect crops from pests and insects, chemical sprays are used to repel them. Some of the harmful effects of these chemicals are inherent in the groceries that we consume. Long-term consumption can cause many degenerative diseases like cancer, neurological disorders, birth defects, or worse.

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